• Cut avocados in half, remove seed and scoop out the flesh.
• Add to a medium mixing bowl
• Mash the avocado with a fork (not too much, some chunks are good)
• Add all other ingredients (red onion, tomato, coriander, cumin, salt, pepper, lime and lemon juice)
• Mix with a large spoon or fork until blended
• Taste to make sure there is enough salt and pepper for your liking and add more if needed
• Serve and eat immediately for the freshest taste.
• If you plan on eating later, press some baking paper down on the top of guacamole (make sure no air is exposed) to help it last longer.

We hope you love this tasty recipe as much as we do.

Be sure to tag @amazingoilsmagnesium if you choose to make this yourself!