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Chocolate Peanut Butter Slice

October 28, 2021 2 min read

Chocolate Peanut Butter Slice

A winning combination of flavours!

A guilt-free treat that you can keep in your freezer for times when those cravings hit...


This healthy no-bake slice features the wonderful flavours of chocolate and peanut butter - name a better duo!

This slice has a soft peanut butter drizzle which pairs perfectly with the divine sweetness of maple syrup.

We call them "guilt-free" as they contain no refined sugar and are completely vegan and gluten-free!

So what's in it?

This slice contains very simple ingredients, but it has been carefully crafted with magnesium content in mind.

The key magnesium-rich players here are cacao, peanut butter and oats.

 

Raw cacao is the highest known source of magnesium per gram on the planet!

NO BAKE CHOCOLATE PEANUT BUTTER SLICE

Gluten Free, Sugar Free, Vegan

INGREDIENTS - Base

5 tbsp coconut oil

2 tbsp peanut butter

1/4 cup maple syrup

1/4 cup cacao powder

1 tsp vanilla extract

1 1/2 cup rolled oats

pinch salt

Drizzle

1 tbsp coconut oil

1/3 cup peanut butter

1 tbsp maple syrup

METHOD

  • In a small saucepan, melt the 5 tbsp of coconut oil over a low heat.
  • Stir in the peanut butter, maple syrup, cacao powder, vanilla and pinch salt.
  • when fully combines remove from heat and stir in the rolled oats.
  • Spoon mixture into a lined baking tin and put in the fridge while making the drizzle.
  • For the drizzle, stir all the ingredients (peanut butter, maple syrup and coconut oil) in a saucepan over a low heat.
  • Spoon the warm peanut butter mixture over the chocolate oat base and make sure it is spread evenly.
  • Put into the freezer for 20 minutes before slicing into desired size pieces.
  • Keep in the fridge or freezer - it is tasty both ways!

We hope you love this recipe as much as we did.

Be sure to tag @amazingoilsmagnesium if you choose to make it for yourselves!



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