Seriously Good Baked Cheesecake
Free AUS/NZ Shipping on $99+ | International on $149+ Orders
Free AUS/NZ Shipping on $99+ | International on $149+ Orders
Shop All
Daily Range
Sleep Range
Active Range
Sensitive Range
October 28, 2021 2 min read
Seriously Good Baked Cheesecake
Easy to make and entirely gluten-free and refined sugar free. A great make-ahead dessert for any occasion. We recommend using a springform baking tin lined with baking paper to make removing the cheesecake after cooking much easier.
So, what about the magnesium content?
As always, we made sure this recipe contains ingredients that are loaded with magnesium so you will be sure to get your daily fix.
Ingredients in this recipe that contain high levels of magnesium are cashews, silken tofu, almond meal and rice flour.
Tip* Make sure you use SILKEN tofu and not firm. This is what gives the cheesecake a lovely consistency and texture.
This cheesecake tastes best eaten on the day or the day after it’s made
Gluten Free, Refined-Sugar Free, Vegan
2 tbsp coconut oil
5 tbsp maple syrup
2/3 cup almond meal
1/2 cup rice flour
pinch salt
1 cup raw cashews (soaked in hot water for 15 mins)
300g silken tofu* (NOT firm tofu)
3/4 cup maple syrup
1/2 cup lemon juice
3 tsp cornflour
1 tsp vanilla extract
1/3 cup blueberries
We hope you love this recipe as much as we did.
Be sure to tag @amazingoilsmagnesium if you choose to make it for yourselves!